Oats Rava Idli

Oats Rava Idli

20 minutes

Cooking Time




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2 cups Oats - Roasted and Powdered
1 cup Roasted Rava
1 tsp  Chana Dal (Bengal Gram)
1 tsp Urad Dal (Black Gram dal)
As required Water
2 cups Curd (sour)
8 – 10 Cashew Nuts – chops
1 ½ tsp Mustard Seeds
2 tsp  Cooking Oil
6 – 8 Curry Leaves
Few Coriander Leaves – Finely Chopped
2 Green Chilies – Finely Chopped
To Taste Salt
½ tsp Eno (Regular)
Method of Preparation

Method of Preparation

  1. Dry roast Oats and Rava in a separate pan till their whiteness disappears and they look brownish. Take them out of the pan and grind Oat flakes to get Roasted oat flour.
  2. Soak roasted Rava in sour curd for 5 minutes.
  3. Next, add Oat flour to it and soak it for another 5 minutes.
  4. Heat oil, add mustard seeds, Bengalgram Dal, Blackgram Dal, cashews and roast till it splutters.
  5. Pour this mixture onto the roasted Rava and Oats batter.
  6. Add coriander leaves, Green chillies, curry leaves, salt and Eno to the above batter and mix well.
  7. The consistency should be similar to be similar to Rava Idli batter consistency.
  8. Pour the batter into greased Idli plates and steam for 8 to 10 minutes.
  9. Remove the idli from moulds once the cooker cools.
  10. Serve hot with your choice of chutney.