Oats Paratha

Oats Paratha

20 - 25 minutes

Cooking Time




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1 cup Oats – Powdered
2 cups  Whole Wheat Flour (Atta)
½ cup Spinach – Chopped
1 Carrot – Grated
1 tbsp Coriander Leaves – Finely Chopped
½ tsp Green Chilli Sauce
½ tsp  Turmeric Powder
½ tsp  Ginger Paste
½ tsp Red Chili Powder
½ tsp Garam Masala Powder
A pinch Dried Mango (Amchur) Powder
As needed Water – Dough Preparation
To taste  Salt
2 tbsp  Oil
Method of Preparation

Method of Preparation

  1. Grind oats into fine powder using a grinder.
  2. In a mixing bowl, mix together wheat flour, oats powder and all the other ingredients except oil.
  3.  Knead the mixture into soft dough using enough fresh water and keep the dough covered with wet kitchen cloth for at least 10minutes.
  4. Make small balls out of dough and roll out into thick parathas.
  5. Cook on hot tava with some oil /ghee till brown spots appear on both sides.
  6. Serve hot with any raita of your choice.