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References

Is Your Heart At Risk?

  1. Clinically proven: In a single-centre, double blind, randomised, cross-over study conducted in India, among healthy overweight (BMI ≥25 to <35Kg /m2) subjects (n=96) with or without IFG, of age 18-75 years, one serve after meal consumption of Cardia+ significantly help reduce postprandial glucose, insulin spikes and remnant lipoproteins (RLP) concentrations.
  2. Reaven GM. Banting lecture 1988. Role of insulin resistance in human disease. Diabetes 1988; 37: 1595–607
  3. National Cholesterol Education Program. Executive summary of the third report of the National Cholesterol Education Program Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel-III). JAMA 2001;285:2486 – 97

Maintaining a Healthy Heart

  1. https://www.nhlbi.nih.gov/health/health-topics/topics/ms/treatment

  2. https://www.nhlbi.nih.gov/health/health-topics/topics/ms/treatment#HeartHealthyEating

  3. https://www.nhlbi.nih.gov/health/health-topics/topics/ms/treatment#MaintainingHealthyWeight

  4. https://www.nhlbi.nih.gov/health/health-topics/topics/ms/treatment#ManagingStress

  5. https://www.nhlbi.nih.gov/health/health-topics/topics/ms/treatment#QuittingSmoking

  6. Reaven GM. Banting lecture 1988. Role of insulin resistance in human disease. Diabetes 1988; 37: 1595–607

Heart Health in India

  1. The IDF consensus worldwide definition of the Metabolic Syndrome 2006, Page 4.

  2. Alberti KG, Zimmet P, Shaw J; IDF Epidemiology Task Force Consensus Group. The metabolic syndrome-a new worldwide definition. Lancet 005;366:1059-62.

  3. Alberti KG, Zimmet P, Shaw J. Metabolic syndrome-a new world-wide definition. A Consensus Statement from the International Diabetes Federation. Diabetes Med 2006 May;23(5):469-80.

  4. http://www.idf.org/metabolic-syndrome, website of the International Diabetes Federation

  5. The metabolic syndrome, Diabetes Voice special issue, May 2006, 51.

  6. Metabolic syndrome in South Asians Kaushik Pandit, Soumik Goswami, Sujoy Ghosh, Pradip Mukhopadhyay, and Subhankar Chowdhury. Department of Endocrinology, Institute of Post Graduate Medical Education and Research and SSKM Hospital, Kolkata, India

  7. National Family Health Survey - 3 (NFHS - 3). Fact sheets [Internet]. 2005- 06 [Cited 6 Oct 2015]. Available from: http://rchiips.org /nfhs/pdf/India.pdf

  8. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1950568/

  9. Based on one serve= 30g

  10. Reaven GM. Banting lecture 1988. Role of insulin resistance in human disease. Diabetes 1988; 37: 1595–607

  11. National Cholesterol Education Program. Executive summary of the third report of the National Cholesterol Education Program Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel-III). JAMA 2001;285:2486 – 97

The Science of Horlicks Cardia+

  1. Claims based on clinical study published in Diabetes research and clinical practice; Volume 106 – supplement 1, November 14, Page 50.

  2. Remenant LipoProtein.

  3. In overweight and IFG subjects after meals.

  4. As per CODEX guidelines.

  5. CODEX CAC/GL 23- 1997 , Rev 2013

  6. Klosterbuer A , Greaves K, Slavin J. Fibre intake Inconsistently Alters Gut Hormone   Levels in Humans Following Acute or Chronic Intake. JFR. 2012;1(2).

  7. M. Slavin J. anFibre and Prebiotics: Mechanisms d Health Benefits. Nutrients. 2013;5(4):1417-1435 .

  8. Reaven GM. Banting lecture 1988. Role of insulin resistance in human disease. Diabetes 1988; 37: 1595–607

  9. Björck I, Elmståhl H. The glycaemic index: importance of dietary fibre and other food proper ties. Proceedings of the Nutrition Society. 2003;62(01):201-206.

  10. 2.Brand-Miller JC. Glycemic Load and Chronic Disease. Nutrition Reviews; 2003; 61( 5):49 –S55 . O’Keefe JH, Gheewala NM, O’Keefe JO. Dietary Strategies for Improving

  11. Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health. Journal of the American College of Cardiology. 2008;51:249 – 55 .

  12. Reaven GM. Banting lecture 1988. Role of insulin resistance in human disease. Diabetes 1988; 37: 1595–607

  13. National Cholesterol Education Program. Executive summary of the third report of the National Cholesterol Education Program Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel-III). JAMA 2001;285:2486 – 97

  14. Godsland IF, Stevenson JC. Insulin resistance: syndrome or tendency? Lancet 1995;346:100 – 3.

  15. Fagan TC, Deedwania PC. The cardiovascular dysmetabolic synd

@ Effect seen after week 2 to the end of the study for the groups 14 g, 18 g and 24g of NUTRIOSE® and at week 9 for the group 8 g of NUTRIOSE®

Clinically Proven

  1. In a single-centre, double blind, randomised, cross-over study conducted in India, among healthy overweight (BMI≥25 to <35Kg/m2) subjects (n=96) with or without IFG, of age 18-75 years, one serve after meal consumption of Cardia+ significantly help reduce postprandial glucose, insulin spikes and remnant lipoproteins (RLP) concentrations.

  2. Nuttall F. Dietar y fibre in the management of diabetes. Diabetes. 1993; 42(4):503 - 508.

  3. National Fibre Council. A fresh look at fibre [Internet]. 2015 [cited 30 September 2015]. Available from: http://www.nationalfibrecouncil.org/pdfs/FINAL _ FINAL%20NFC%20Brochure4.6.07.pdf

  4. D . Kishimoto Y, Oga H, Tagami H, Okuma K, Gordon D. Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation. European Journal of Nutrition. 2007; 46( 3):133 -138

Horlicks Cardia+ Questions

  1. Nuttall F. Dietary y fibre in the management of diabetes. Diabetes. 1993; 42(4):503 - 508.

  2. National Fibre Council. A fresh look at fibre [Internet]. 2015 [cited 30 September 2015]. Available from: http://www.nationalfibrecouncil.org /pdfs/FINAL _ FINAL%20NFC%20Brochure4.6.07.pdf

  3. D . Kishimoto Y, Oga H, Tagami H, Okuma K, Gordon D. Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation. European Journal of Nutrition. 2007; 46( 3):133 -138

  4. Björck I, Elmståhl H. The glycaemic index: importance of dietary fibre and other food proper ties. Proceedings of the Nutrition Society. 2003;62(01):201-206.

  5. Brand-Miller JC. Glycemic Load and Chronic Disease. Nutrition Reviews; 2003; 61( 5):49 –S55 . O’Keefe JH, Gheewala NM, O’Keefe JO. Dietary y Strategies for Improving

  6. Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health. Journal of the American College of Cardiology. 2008;51:249 – 55.

  7. Talbott S. A guide to understanding dietary supplements. New York [u.a.]: Haworth Press; 2003 . Available at: 
    https://books.google.co.in/books?id=9ZZrW_j9XrcC&pg=PA335&dq=Soluble+fibre+lower+LDL+cholesterol+levels+by+10+to+15+percent+and+total+cholesterol+by+3+to+6+percent&hl=en&sa=X&ved=0CCQQ6AEwAWoVChMIy6vW6ouLyAIVxHI-Ch3M6wuM#v=onepage&q=Soluble%20fibre%20lower%20LDL%20cholesterol%20levels%20by%2010%20to%2015%20percent%20and%20total%20cholesterol%20by%203%20to%206%20percent&f=false

    2.Joshi S, Anjana R, Deepa M, Pradeepa R, Bhansali A, Dhandania V et al. Prevalence of Dyslipidemia in Urban and Rural India: The ICMR–INDIAB Study. PLoS ONE. 2014;9( 5):e96808. 3 .Brown L, Rosner B, Willett WW, Sacks FM. Cholesterol-lowering effects of dietary fibre: a meta-analysis. American Journal of Clinical Nutrition.1999;69(1):30 -42. 4 .Lattimer J, Haub M. Effects of Dietary Fibre and Its Components on Metabolic Health. Nutrients. 2010;2(12):1266 -1289. 5 .Henningsson Å, Björck I, Nyman M. Short-chain fatty acid formation at fermentation of indigestible carbohydrates. Food & Nutrition Research. 2001; 45(0). 6.Wei Z, Wang H, Chen X, Wang B, Rong Z, Wang B et al. Time- and dose-dependent effect of psyllium on serum lipids in mild-to-moderate hypercholesterolemia: a meta-analysis of controlled clinical trials. European Journal of Clinical Nutrition. 2008;63(7):821-827.

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  1. Godsland IF, Stevenson JC. Insulin resistance: syndrome or tendency? Lancet 1995;346:100 – 3.

  2. Fagan TC, Deedwania PC. The cardiovascular dysmetabolic synd