1 Slavin, Joanne L., and Beate Lloyd. “Health Benefits of Fruits and Vegetables.” Advances in Nutrition 3.4 (2012): 506–516. PMC. Web. 13 Dec. 2017. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649719/

2 Department of Medicine, Faculty of Medicine, Cardiology Axis of the Institut Universitaire de Cardiologie et de Pneumologie de Québec (Hôpital Laval), Quebec City, Canada, and The Institute of Nutrition and Functional Foods, Laval University, Quebec City, Canada (AM and EP-D). https://www.ncbi.nlm.nih.gov/pubmed/24646821

3 Kumar, Sunil et al. “Paneer—An Indian Soft Cheese Variant: A Review.” Journal of Food Science and Technology 51.5 (2014): 821–831. PMC. Web. 13 Dec. 2017. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4008736/

4 Slavin, Joanne L., and Beate Lloyd. “Health Benefits of Fruits and Vegetables.” Advances in Nutrition 3.4 (2012): 506–516. PMC. Web. 13 Dec. 2017. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649719/

5 Slavin, Joanne L., and Beate Lloyd. “Health Benefits of Fruits and Vegetables.” Advances in Nutrition 3.4 (2012): 506–516. PMC. Web. 13 Dec. 2017. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649719/

6 Devi, Palanisamy Bruntha et al. “Health Benefits of Finger Millet (Eleusine Coracana L.) Polyphenols and Dietary Fiber: A Review.” Journal of Food Science and Technology 51.6 (2014): 1021–1040. PMC. Web. 13 Dec. 2017. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033754/

7 Department of Medicine, Faculty of Medicine, Cardiology Axis of the Institut Universitaire de Cardiologie et de Pneumologie de Québec (Hôpital Laval), Quebec City, Canada, and The Institute of Nutrition and Functional Foods, Laval University, Quebec City, Canada (AM and EP-D). https://www.ncbi.nlm.nih.gov/pubmed/24646821

8 Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging , Tufts University, 711 Washington Street, Boston, Massachusetts 02111, United States. https://www.ncbi.nlm.nih.gov/pubmed/22296169

9 Ros, Emilio. “Health Benefits of Nut Consumption.” Nutrients 2.7 (2010): 652–682. PMC. Web. 13 Dec. 2017. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257681/

10 Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging , Tufts University, 711 Washington Street, Boston, Massachusetts 02111, United States. https://www.ncbi.nlm.nih.gov/pubmed/22296169

11 Ros, Emilio. “Health Benefits of Nut Consumption.” Nutrients 2.7 (2010): 652–682. PMC. Web. 13 Dec. 2017. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257681/

# Junior Horlicks is a nutritional food powder which as part of a balanced daily diet helps meet your child’s nutritional requirements.
This product is not an infant milk substitute or infant food for less than 2years old.

* Basis LABEL CLAIMS PER DAILY SERVE FOR LEADING (By Market Share) Health Food Drinks IN India