General Information

Disclaimers

  1. Gibson G. Food Science and Technology Bulletin. [Internet] Reading: IFIS Pub; 2008. Available from: https://books.google.co.in/books?id=bvqube0DCEEC&pg=PA71&lpg=PA71&dq=short+chain+fatty+acids+reduce+cholesterol&source=bl&ots=3PI3WL3Nbn&sig=Fm6FtAtmn8mPVAorCdjGpCVpDU8&hl=en&sa=X&ved=0CCwQ6AEwBDgKahUKEwip9P3q9rTIAhXSWo4KHdZiDzQ#v=onepage&q=short%20chain%20fatty%20acids%20reduce%20cholesterol&f=false.
  2. Besten G, van Eunen K, Groen A, Venema K, Reijngoud D, Bakker B. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. J Lipid Res. 2013;54(9):2325-40.
  3. Henningsson Å, Björck I, Nyman M. Short-chain fatty acid formation at fermentation of indigestible carbohydrates. Food & Nutrition Research. 2001;45(0).
  4. Klosterbuer A, Greaves K, Slavin J. Fiber intake Inconsistently Alters Gut Hormone Levels in Humans Following Acute or Chronic Intake. JFR. 2012;1(2).
  5. Slavin J. Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients. 2013;5(4):1417-35.
  6. Pesta DH, Samuel VT. A high-protein diet for reducing body fat: mechanisms and possible caveats. Nutr metab. 2014;11:53.
  7. Lyon MR, Kacinik V. Is there a place for dietary fiber supplements in weight management? Curr Obes Rep. 2012; 1:59–67.
  8. Layman DK, Clifton P, Gannon MC, Krauss RM, Nuttall FQ. Protein in optimal health: heart disease and type 2 diabetes. Am J Clin Nutr. 2008;87(suppl):1571S–1575S.